1/3rd of food gets lost or wasted every year globally…..

1.3 Bn Tonnes
FOOD WASTE EVERY YEAR

$2.6 Tn
FOOD WASTE COST US

21%
FRESH WATER WASTE
… A Global problem getting out of hand!!
A new protective layer that prevents food waste

A better, stronger, and superior natural protective layer that:
increases shelf life by 2-3x
reduces current wastage by 1/3rd
increases food security.
We are borrowing from the very same nature with the advancements in science with our all-natural protective layer that mimicks a very simple law of nature;
‘It keeps the moisture in and oxygen out’
Thereby slowing down the spoiling process of fruit and veggies that leads to waste.
Using Existing Waste to Prevent Future Waste!!
Circular

sustainable & derived from waste
Natural & Edible

Derived from plants
Easy to
Use

no solvents, adaptable to existing assembly lines
Environment Friendly

Good for the planet
Multifunctional

antimicrobial, moisture retainer
Combining nature and science to deliver a powerful protection
- Suppresses respiration
- Retards dehydration
- Improves texture quality
- Helps retain volatile flavor compounds
- Reduces microbial contamination
- Adds functional properties (antioxidant, nutraceutical,flavor)

More About Us

We are an agri-tech innovation startup, with experience in Food & Agriculture, at the grassroots farm level and at the consumer spectrum side as well.
And are solving this humongous challenge of food waste, one small step at a time. We call ourselves a waste prevention company that follows the circular nature, using waste to prevent waste.
We believe in utilizing the resources that farmers have grown, that nature has provided, that science and technology have created, and fusing them to solve massive, global challenges.
Frequently Asked Questions
Blogs


Difference between Food Waste vs Food Loss
October 05 2022